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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Martijn Katan ： ウィキペディア英語版 Martijn Katan Martijn Bernard Katan (born 1946, Arnhem) is a Dutch professor in nutrition at the Free University of Amsterdam and author of a popular science book on nutrition. ==Career== Katan studied chemistry and biochemistry at the University of Amsterdam. He graduated with a degree in molecular biology in 1977 from the same university. Since 1976, Katan has worked at Wageningen University where he has researched "Nutrition and risk factors for cardiovascular disease." In 1998, he was personally appointed professor of human nutrition. He was also the "Nutrition Foundation Professor" at the University of Nijmegen from 1985 to 1998. Between 1998 and 2003 he was scientific director of the Nutrition and Health program of the Wageningen Centre for Food Sciences. In 2005 he moved from Wageningen University to the Free University of Amsterdam where he was appointed professor of nutrition. Since 2003 Katan has been a member of the Royal Dutch Academy of Sciences (KNAW). He is also a member of the Dutch Health Council. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Martijn Katan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.